Win a Lee Kum Kee Prize Package!
Ends June 8, 2017.Official Rules
Enter to win a Lee Kum Kee prize package! One (1) lucky winner will take this home!
Your Lee Kum Kee Includes:
- One (1) Instant Pot
- The full range of sauces from Lee Kum Kee, including Chili Garlic, Sriracha BBQ, Hoisin Sauce, and many more!
Looking for quick and easy dinner ideas? Look no further than one-pot recipes – not only are they simple and efficient, they can also pack a lot of delicious flavor. To help make cooking dinner at home a breeze, “Lee Kum Kee”http://usa.lkk.com/en/, the leading maker of Asian condiments and sauces, is giving one reader a full supply of authentic sauces (including bestsellers like Sriracha Chili Sauce, Oyster Sauce, Hoisin, and more) and an Instant Pot 7-in-1 Pressure Cooker.
To maximize your Instant Pot, here are some tips from Chef Christopher Wilmoth, corporate chef at Lee Kum Kee:
1. Start with a simple recipe—Soup and stews are a great place to start because they don’t require many ingredients and will help to ease you into using the Instant pot.
2. Don’t overdo (or underdo) the liquid—Use the recipe amount even if you think it’s too little or not enough. The pressure cooker will hold all the moisture in!
3. Cut evenly—Remember evenly sized pieces mean evenly cooked food, so take time to cut your meat and vegetables close to the same size.
4. Allow your Instant Pot extra time when cooking from frozen—It’s best to use thawed meats, but if you use frozen, make sure to account for the extra time.
5. Use caution with recipes that incorporate dairy or flour—These items are to be used to thicken and should be added at the end, otherwise the dairy will break and the flour will thicken too much.